Whole Gourmet Natural Cooking – Pounded Chicken Breast

Whole Gourmet Natural Cooking – How to cook pounded chicken breasts. Lightly battered. Easy natural cooking tips and techniques. Healthy eating and organic food in your own kitchen.

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14 Comments so far

  1. Anonymous on August 29th, 2008

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  3. Anonymous on August 29th, 2008

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  4. Anonymous on August 29th, 2008

    that looks great and simple enough for me. thanks a lot

  5. Anonymous on August 29th, 2008

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  6. Anonymous on August 29th, 2008

    That music is off mafia! Anyway thanks for the tips, It helped me a lot.

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  8. Anonymous on August 29th, 2008

    Your heat is too high. Try a medium low when you’re actually pan frying it.

  9. Anonymous on August 29th, 2008

    Hi I have a problem when I’m cooking the chicken, the flour seems to get burned on the chicken. Can anyone tell me what I’m doing wrong?

  10. Anonymous on August 29th, 2008

    if i want to add some garlic how do i do it??

  11. Anonymous on August 29th, 2008

    Very nice! Think I’ll subscribe to your videos.

    JM

  12. Anonymous on August 29th, 2008

    thx for vid, you make it so simple

  13. Anonymous on August 29th, 2008

    lol thats awesome xD! chicken is my fav so i wont hesitate to try what you’ve shown

  14. Anonymous on August 29th, 2008

    Thank you very much! What a simple, clean and easy way to cook chicken

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