Thanksgiving Dressing: Turkey Stuffing & Cranberry Sauce
notimetocookdinner.com All eyes might be on your Turkey this Thanksgiving, but don’t think that means you can neglect your side dishes. Bad versions of any of them will stick out just as much as an overcooked bird. If your side dishes are in need of help, check out my video, as well as the article that follows. Come November 27th you’ll be glad you did. Get the full recipe and more free cooking videos at notimetocookdinner.com
Can’t wait for Thanksgiving. I’m tired of canned cranberry sauce and soggy stuffing that tastes like cardboard. This looks fantastic!
simple, short and easy to follow–thanks
that was so funny!
Good Job, easy to understand
it makes me sad that the whole world doesnt get to appreciate my mother’s amazing stuffing. its a very basic recipe that includes blended oysters. and, oh yes, STUFF THE BIRD!
If you post your mother’s amazing stuffing recipe then the whole world would get to enjoy it. Just don’t stuff the bird.
Not enough crispy bits if u stuff!
man my mother tried to make your cranberry sauce. she told me like 1 week ago and i finally moved my lazy ass and looked you up, i just wanted to say thanks.
it tasted awesome heh:)
Right on RS. Glad you enjoyed it and thanks for the feedback.
This was by far the best cranberry sauce & turkey stuffing I have EVER made. Everyone at the table LOVED it and I’ve been asked to make it now every year!
Tara,
The good news is the recipes worked out for you. The bad news is they worked out so well you can never escape them
OJ and cinna + nutmeg is crazy – simmer – u cant buy this shit – the chef is good
You rock, Mr. Deer.
I like your videos. I must however tell you that if you put a glass pan or baking dish under a broiler for 45 seconds you are risking breaking that dish. The heat is too intense for pyrex.