SoGood.TV: Sausage and Broccoli Rabe, Pasta, Italian Wines
SoGood.TV Heather Johnston, popular food and wine vlogger, demonstrates how to make Pasta with Sausage and Broccoli Rabe, a perfect dish for entertaining, and pairs the meal with two Italian wines, a red Chianti and a white Tocai Fruliano. Related Video Tasting Wine Basics www.youtube.com
Mmmmmmmmm. Your videos are so relaxing for some reason.
Looks east and good. I plan 2 try. REAL SOON!!!
Awesome! I’m going to have to try this!
i agree 0.o
u have a great personality
yeah she does, of all the cooks/chefs on youtube , i would love to go to heathers for dinner the most
you and this food look delicious
Love this dish, TY!!!!
Agreed, she also looks like a great person to have at a dinner party. Or to go on a wine tour with!
All I can say good job Heather!
Yummy!
that looks delious i might make it
i love love this dish. the flavoring and smell is so delicous when done. even though i make it for the family i can eat the whole thing by myself!
cool
not well prepared but i give 6 points for that one.
No balsamic vinegar???
No garlic???
No roasted peppers???
That dish is too bland for me. That recipe must be for (non-Italian) white folks.
agreed
Wow.. Yummy.. Your cooking style reminds me of my own; casual but professional, experienced.. I wish I could ever find broccoli rabe in northern colorado..
she does add garlic. and mentions you can deglaze with balsamic vinegar. i dont think roasted peppers would be a good texture in this dish.
Just so you know, I really don’t give a shit what you think.
Are you blind and deaf?
I find this way of cooking completely strange and completely different from italian one…
And just so you know, we don’t really give a shit what you think.
In the south of Italy,we add the broccoli rabe to the pasta while the pasta is still cooking. Then we drain everything and mixed it with a previously made fresh tomato sauce (8 tomatoes washed and cut up and sauted with extra virgin olive oil and fresh garlic). The recipe in the video is not right,as broccoli rabe need to be immerged in water to cook well,other wise you will have a hard to chew texture mixed in your pasta.
Non sanno proprio cucinare codesti americani….
Wow and YUMMY. I def. will try this at home. I also like genelle lamont’s broccoli rabe pasta but this one looks good also, cannot wait to try it!