thank you =) i will do this recipe. Can is work on any kind of fish?
Anonymous on
March 30th, 2009
don’t use warm water…cold is better for meat
Anonymous on
March 30th, 2009
i like my fish not dried with a towl i warm it up with warm water after i take it out of the freezer
Anonymous on
March 30th, 2009
i like vigo bread crumbs better, but that fish still looks great.
Anonymous on
March 30th, 2009
Can you say, “Trans fatty Acids”?
Anonymous on
March 30th, 2009
If you wanna try something else fried that is very good you can mix bread and a little bit chese in a mixer so it get into very small pieces then put them on a plate. Then you crack some eggs and stir it around a bit, then you dipp the fish/meat in the eggs and then dipp it in the breadmix. After that its just to fry it.
If you do like that you will get a very crispy and delicious piece of fried meat/fish
(Use cheddar and pita bread for the breadmix)
Anonymous on
March 30th, 2009
nice job!
Anonymous on
March 30th, 2009
cheers, i might try the olive oil!!
Anonymous on
March 30th, 2009
i just love my fish with salt, pepper, lemon (lots) and really nice warm bread with butter!!
Anonymous on
March 30th, 2009
Well done.
Anonymous on
March 30th, 2009
Look very easy to cook,very informative mate !!
Anonymous on
March 30th, 2009
wth…this video is so good the fish is so tender and juicy and has a burst of flavor!
Anonymous on
March 30th, 2009
excellent video. i just felt that a a little bit of ground green chillies would make it a little more spicy.
a tinge of lemon and wala u got a nice snack
Anonymous on
March 30th, 2009
finally i will get to have fish fries at home cheeers mate
Anonymous on
March 30th, 2009
EXCELLENT!
Anonymous on
March 30th, 2009
mmmm, fish.
Anonymous on
March 30th, 2009
well profeshionally explained.thanks a lot.
Anonymous on
March 30th, 2009
few tips ay i rekon u should ease up on the butter cos it started to steam almost, if u want it to be cripier use olive oil but not to much
Anonymous on
March 30th, 2009
Noice video, thanks!
Anonymous on
March 30th, 2009
Great video! Makes cooking fish look so easy!
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thank you =) i will do this recipe. Can is work on any kind of fish?
don’t use warm water…cold is better for meat
i like my fish not dried with a towl i warm it up with warm water after i take it out of the freezer
i like vigo bread crumbs better, but that fish still looks great.
Can you say, “Trans fatty Acids”?
If you wanna try something else fried that is very good you can mix bread and a little bit chese in a mixer so it get into very small pieces then put them on a plate. Then you crack some eggs and stir it around a bit, then you dipp the fish/meat in the eggs and then dipp it in the breadmix. After that its just to fry it.
If you do like that you will get a very crispy and delicious piece of fried meat/fish
(Use cheddar and pita bread for the breadmix)
nice job!
cheers, i might try the olive oil!!
i just love my fish with salt, pepper, lemon (lots) and really nice warm bread with butter!!
Well done.
Look very easy to cook,very informative mate !!
wth…this video is so good the fish is so tender and juicy and has a burst of flavor!
excellent video. i just felt that a a little bit of ground green chillies would make it a little more spicy.
a tinge of lemon and wala u got a nice snack
finally i will get to have fish fries at home
cheeers mate
EXCELLENT!
mmmm, fish.
well profeshionally explained.thanks a lot.
few tips ay i rekon u should ease up on the butter cos it started to steam almost, if u want it to be cripier use olive oil but not to much
Noice video, thanks!
Great video! Makes cooking fish look so easy!