Roti, Chapati (Flat Indian Bread) Recipe by Manjula
www.ManjulasKitchen.com INGREDIENTS This recipe makes 4 Roti’s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter Please send comments to: ManjulasKitchen@yahoo.com
this is my first comment in you tube. Many many thanks for posting the roti. Cant wait to try it!!!! I find your version the best!
this is so good curry
tHANKS!
Greetings from Portugal!
And how do you make these indian breads full of cheese or garlic (nan) ?
you are awesome!
I really love these videos!
Looks like she is using a silpat which is a silicone mat availible at cooking stores.
thanks for posting. i always feared making rotis because i thought it was difficult but you make it seem so easy. i shall try out your recipe in a moment.
I think that this is one of the best ways I have ever seen to cook something.
Thank you for posting the Roti Recipe.
I always wondered how hard it would be to do it.
With practice I won’t be making Hockey pucks anymore.
Aunty ji , your experienced hands make it look so easy. You are a wonderful cook. It is such a pleasure to watch you and learn from you.
aunty jee one question, is it 1/2 cup water or 1/4th cup water, because in the video you used 2 different size of the cups for the flour and water, the one used to measure water is smaller??? thanks for your time and energy. Thanks for all the videos, Paula Dean aap ke aage paani bhare.
aunty jee one question: the water you added is it 1/2 cup or 1/4th cup ??? because you used 2 different cups of different sizes and said 1/2 cup dough and 1/2 cup water. thanks for your time and energy .
The main ingredient for Indian cooking is patience and manjulaji has plenty of it.
very nice job.. thank you … I love Indian bread .. and Indian food.. very delicious
Nice Job …I love Indian food .. very delicious..
love your videoo!!!hi from mexico your roti is so much like mexican tortiyas…..xoxoxoxox
Mam , are you using a plate on the counter table on which you are rolling the roti ? I am using a wooden round thing . but it is sliding on the counter while rolling . pls advice.
looks so yummy~
for detaile method see my website
You made it look so easy-thanks! One question about the naan recipe-what temp. in oven do you use? i made naan at 400F but they turned out too hard. Maybe I should try the pizza stone. Thanks!
Thank you so much! It was a very good teaching video and it turns out lovely.
Cheers
you did a good job thanks i learned something
Roti and Chapati two different words to describe the same flat bread
Forgive the simple question. Are Roti and Chapati two different words to describe the same flat bread recipe or are these two different recipe? Thanks again for your wonderful videos.
Namaste! Thank you for the inspiration and a great vid! I just have finished cooking mines. They went great, puffed nicely. Although the shape was not perfect, my family seemed even not to notice.
Haha, it started looking like a Whoopie Cushion when it was puffing up!
But seriously though, that was a fascinating video, thanks very much for uploading. I shall have to try this recipe!