Quick & Easy Traditional Japanese Food : Finishing Tips for Vegetable Tempura

May 6, 2009 | By admin In Blog |

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Learn how to finish making traditional Japanese vegetable tempura withexpert cooking tips in this free quick and easy Japanese cuisine video clip. Expert: Ian McSwain Contact: www.passionfoodsinc.com Bio: Ian McSwain is the owner and chef of Passion Foods, Inc., in Miami, Florida. Filmmaker: Paul Muller

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4 Comments so far

  1. Anonymous on May 6th, 2009

    Yum. I want to eat that Vegetable Tempura…

  2. Anonymous on May 6th, 2009

    God I hate expert Village most the time..>_>

  3. Anonymous on May 6th, 2009

    You say tempura wrong

  4. Anonymous on May 6th, 2009

    use ginger not daikon radish if you want it to be spicier

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