Quick & Easy Traditional Japanese Food : Finishing Tips for Vegetable Tempura
Learn how to finish making traditional Japanese vegetable tempura withexpert cooking tips in this free quick and easy Japanese cuisine video clip. Expert: Ian McSwain Contact: www.passionfoodsinc.com Bio: Ian McSwain is the owner and chef of Passion Foods, Inc., in Miami, Florida. Filmmaker: Paul Muller
use ginger not daikon radish if you want it to be spicier
You say tempura wrong
God I hate expert Village most the time..>_>
Yum. I want to eat that Vegetable Tempura…
THAT GUY IS SEXY (L)
I forgot all about japanese foods when I saw that hot ass guy haha
Nice tip about the radish helps to digest the oils. I usually eat it to cleanse the pallet but now I know its even more important. Thanks.
Doucher doesnt know shit! Use a microplane for those daikons .
everybody in teh world know that in the tentsutu(tempura dipping sauce)YOU MUST put daikon and NEGI(spring onions)!this guy is and use a OROSHI grater for the daikon…..
damn he is hot though. can i get his number? lol.