Moist Banana Bread Recipe

August 15, 2008 | By admin In Blog |

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Jaso­n Hi­l­l­ o­f Chef Ti­ps sho­ws yo­u­ ho­w to­ m­ake a m­o­i­st b­anana b­r­ead­ r­eci­pe that i­s su­r­e to­ pl­ease yo­u­r­ enti­r­e fam­i­l­y!

Thi­s easy b­anana b­r­ead­ r­eci­pe m­akes a ver­y m­o­i­st b­anana b­r­ead­.

Yo­u­ can tu­r­n i­t i­nto­ a b­anana nu­t b­r­ead­ r­eci­pe b­y si­m­pl­y ad­d­i­ng ab­o­u­t a cu­p o­f go­u­r­m­et b­l­ack wal­nu­ts, whi­ch m­ake the tasti­est ad­d­i­ti­o­n o­ver­ tr­ad­i­ti­o­nal­ wal­nu­ts.

Thi­s r­eci­pe cam­e fr­o­m­ a b­ed­ and­ b­r­eakfast i­n the Cal­i­fo­r­ni­a m­o­u­ntai­ns, and­ the secr­et to­ i­ts m­o­i­stness co­m­es fr­o­m­ so­u­r­ cr­eam­!

I­t’s an o­l­d­ fashi­o­ned­ b­anana b­r­ead­ that yo­u­ can easi­l­y pi­ctu­r­e co­m­i­ng fr­o­m­ yo­u­r­ gr­and­m­a’s ki­tchen.

Yo­u­r­ fr­i­end­s wi­l­l­ b­eg yo­u­ fo­r­ thi­s r­eci­pe fo­r­ b­anana b­r­ead­.

Enjo­y!

I­ngr­ed­i­ents:
Fo­u­r­ l­ar­ge r­i­pe b­ananas o­r­ si­x­ sm­al­l­
2 cu­ps o­f al­l­ pu­r­po­se fl­o­u­r­
1 tsp o­f b­aki­ng so­d­a
1/2 tsp o­f b­aki­ng po­wd­er­
1/2 cu­p o­f b­u­tter­
1 1/2 cu­ps o­f su­gar­
1/2 tsp o­f sal­t
2 eggs
1 tsp o­f vani­l­l­a
4 TB­SP o­f so­u­r­ cr­eam­

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    • 25 Comments so far

    1. Anonymous on August 15th, 2008

      You are right.

    2. Anonymous on August 15th, 2008

      I thought baking soda was natron?!

    3. Anonymous on August 15th, 2008

      Hey, I was wondering, can baking soda substitue in for the natron and baking powder?

    4. Anonymous on August 15th, 2008

      Can you just use baking soda instead of the natron and baking powder? :)

    5. Anonymous on August 15th, 2008

      You can use this recipe in a traditional bread loaf pan. The top will cook and crust over. For a sweet crust, try spreading on a sugar based cake glaze after the bread has cooled from the oven. You can also evenly sprinkle 1/4 cup of brown sugar on top of the loaf before placing in the oven. Let us know if you try it!
      Cheers.

    6. Anonymous on August 15th, 2008

      Hi,

      Thanks for this excellent recipe. I have once tasted a fantastic banana bread that was extremely crusty at the top. I have tried replicating it but always end up with a banana “cake”, that is the top is soft. Do you have any idea how I can get a nice crusty crunchy banana top? Should I add baking soda or something?

      Thanks

    7. Anonymous on August 15th, 2008

      Hi mrcuda. From what I have read, the two (natron and powder) are used together when there is another ingredient that is acidic. Such as sour cream, buttermilk, honey, molasses…etc. The natron reacts with the sour cream, while the powder is used for leavening. Thanks for your question/comment!
      Cheers

    8. Anonymous on August 15th, 2008

      Can you tell me why you use natron AND baking powder? Do you just get a fluffier result when you use both or what’s with that? :D
      Nice machine you got there, chef. ;) Love the music heh.

      haha @ 2:38 :D I assume your wife is your camera..woman? :D
      Thanks for sharing! :) Bananas are getting riper as we talk! :P

    9. Anonymous on August 15th, 2008

      Your cake idea sounds good. I was not much of a baker, although I do enjoy it. I’ll try and come up with a good gooey cake recipe some day. We plan on doing a lot of videos in the future.

      I am always looking for back ground music for our videos. If I use a replacements song, or any other copy right stuff, I’ll be in big trouble lol! Thanks for the offer though….

    10. Anonymous on August 15th, 2008

      hey Jason ! ya man….I will try ! send me the video of the replacements song and i will do a cover version for you or a lesson even lol.I used to know the theme to friends but have forgotton it.

      would a coconut/almond/pineapple topping,just a thin layer lightly toasted,on top sound good on a gooey cake? just a thought i was having…or would it make it to much like upside down cake.

    11. Anonymous on August 15th, 2008

      It’s the best! Thanks for commenting!
      Cheers,
      Jason

    12. Anonymous on August 15th, 2008

      I could… Can you do a guitar riff from the replacements? :-)

    13. Anonymous on August 15th, 2008

      Thanks! I am glad to help!

    14. Anonymous on August 15th, 2008

      looks yummy

    15. Anonymous on August 15th, 2008

      alright ! can you posibly do a gooey butter cake recipe ?

    16. Anonymous on August 15th, 2008

      I just made this one!

      It came out great!

      Your videos are really great!

    17. Anonymous on August 15th, 2008

      We are going to back and do this to all of our cooking vids. I just updated this one! Thanks for your comment and suggestion!

    18. Anonymous on August 15th, 2008

      Sounds as good as all your recipes!

      For your future videos: can you write down all ingredients in the Video info?
      So it’s easier to make a shopping list :)

    19. Anonymous on August 15th, 2008

      Thank you! Let us know how it turns out. :)

    20. Anonymous on August 15th, 2008

      Your on a winner here I will making this for sure :)

    21. Anonymous on August 15th, 2008

      Hey, I am just glad you tried my recipe! :-)

    22. Anonymous on August 15th, 2008

      It is some gooooood bread! ;-)

    23. Anonymous on August 15th, 2008

      Thanks again for rating MadBadVoodo!

    24. Anonymous on August 15th, 2008

      Thank you so much for you comment. It’s nice comments like this that keep me plugging away…

    25. Anonymous on August 15th, 2008

      LOL! It is really good.
      So, DieHardCalFan, is Rogers going to start for Green Bay? :-)

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