How to remove the BBQ Pork Ribs Membrane
Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.
Spareribs = my favorite food
And you aint the only one mate!
OMG – I thought they only talked like this in old westerns. That was freakin’ awesome.
To get a grip o the membrane, once it is started, just dip your thumb and finger in some salt.
I use this technique when I skin fish and it is very successful!
Good Luck!
howdy! those are delicious looking ribs you have right there
WE use catfish skinners in Georgia.
narrated by Buck 65
C’mon…..this is really Tom Waits……
insane in the brain? MEMBRANE
scarybug really ready now to get that skin off. thx to you cutie bugs.
Oh ya, I get it now.
“M” theory.
the membraaaaaaaaaaane
haha.. exactly what i thought!
LMAO…this guy sound like the guy from the Whataburger commercials….The A-1, thick n hardy burger!!..lol
I love the way you talk!!!
Haha what a chill voice. I wonder if he talks like that all the time. Of course the jazz music in the background helps too.
Uggh you made that look so simple……the first time I mad ribs I struggled with the membrane for hours it seemed like. I am gonna use this trick next time.
Thats Blues not jazz , and his Texas Cowkid voice sucks!
dont take the membrane off. if u can cook u dont have to.
This tip also works on St. Louis cut ribs as well guys ! I always remove the membrane so my dry rub permeates the meat also makes them fall off the bone tender
Thanks for the awesome shows BBQBOYS
Someone get out the rub!!! Its time to BBQ those bad boys up!
sometimes, it makes it easier to boil them for 15 minutes before trying to pull it off. Then finish cooking as normal.
you should apply to be the new chef on south park with that sexy voice, lol!x
Just keep pullin it’ll come