How to Prepare & Cook Chicken : Trussing a Chicken Tips & Techniques

Learn how to truss a chicken for oven cooking in this free cooking video on how to prepare and cook chicken recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios

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10 Comments so far

  1. abcyesn on March 21st, 2008

    w w w. highclassrecipes .c o m
    Delicious chicken recipes.

  2. thestewardess on August 6th, 2008

    Very clear instructions with good explanztion as to the reason for trussing. Thank You.

  3. Gorgmeister on November 5th, 2008

    very nice

  4. hariseyestop on November 28th, 2008

    Very good & clear !!Thankyou!

  5. hariseyestop on November 28th, 2008

    Excellent & well presented!! Keep up the good work!!

  6. bhargavthegraet on March 8th, 2009

    suck your fathers balls and spit it on the food your cooking

  7. JustShaamIt on July 19th, 2009

    Check out my video that shows how to do this with no string or knives… search for justshaamit

  8. SaintJimmy921 on July 19th, 2009

    all you have to do is make a small slit through the skin one of the legs and stick the other leg trough the slit. perfect truss without the string! :)

  9. JustShaamIt on July 21st, 2009

    no need to cut all the way through the skin just watch my video I can do it in about 3 seconds

  10. wallhoon on September 4th, 2009

    ‘legs are closed’, ‘breast exposed’. interesting..

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