How to make Tangy Paneer – Indian Vegetarian Recipes
For the detailed recipe:
http://showmethecurry.com/2008/06/05/how-to-make-tangy-paneer-indian-vegetarian-recipes/
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For the detailed recipe:
http://showmethecurry.com/2008/06/05/how-to-make-tangy-paneer-indian-vegetarian-recipes/
You can use Tomato paste but it will not have the texture and will be a smooth gravy and the taste will be a little different but definately do-able:-)
hey i was just wondering if u can use tomato paste instead of diced or sliced tomatoes??
What do mean by that? Not spicy enough?
Great !!
;D
YUM
And we are in a competition, are we not?
I am a beginner – and I have to say I luv this recipe. thanks x
love it
Thanks for your feedback. Our recipes are for anyone who wants to try a simple Indian dish and many of our viewers are beginner cooks (Indians included).
We are using a non-stick wok style pan which has a cover.
nice ,ok for americans..the recipe is too childish for indians
What type of pan are you using? Thanks
I’d put onions along with the bell peppers
great dish..I dont like paneer that much & cholestrol & all..I’l try this dish with tofu..But i have to saute tofu seperate to get all the water out..
Yeah there a couple, a couple of good cooks that is!
A couple of friends!
Thanks! Usually, Indian meals consist of a bread, a vegetable, a daal and rice. Tangy paneer would be appropriate as the vegetable. For a complete meal, try Varan (daal), Tandoori Roti (bread) and plain Basmati Rice. This is just a suggestion. You can make any combination.
Thanks!!
you guys must be a couple right?
Another great video..I love how you make your recipes very easy to follow. It has made me Add a little spice to my life. Now for my question. How is this served as a main course in a vegetairn meal or as a side dish, and what were the other two dishes to serve this with?
Diva
your new fridge looks great !can’t help but notice it ..hahahh