How to Cook Chorizo & Potato Enchiladas : How to Unwrap Chorizo

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Learn some tips on how to unwrap chorizo when cookingchorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip. Expert: Lori Schneider Contact: www.figscatering.com Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. Filmmaker: MAKE | MEDIA … free videos expertvillage potato enchiladas mexican food recipes cook cooking chorizofree

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25 Comments so far

  1. ckisuy on December 24th, 2008

    It is not so good to fry the chorizo, it is fatty enough, my mom boils it and then it gets fried as the small amount of water evaporates. When combined with eggs in the morning uuuuuuuuuhhhhhhh, good.

  2. mujerc on December 29th, 2008

    That’s the real stuff she has.The ones sold at walmart etc is not real.That she has is real meaty and has much more flavor

  3. lordkoto14 on January 6th, 2009

    agree, there’s also green chorizo btw :V

  4. mariolovesit on January 28th, 2009

    Man tio mario loves this movie. Just watching the amazing chorizo being made makes him dance to paloma blanca.

  5. rawimpact on February 16th, 2009

    shut the fuck up cock gobbler, if you’re eating chorizo, you are not on a fuckinh diet you obese fuck.

  6. jdel58 on March 1st, 2009

    I have some chorizo in my fridge, going to watch this.

  7. jdel58 on March 1st, 2009

    she has chopped onions in there first looks like.

  8. SilentStickFigureThr on March 4th, 2009

    I bought some chorizo from the grocery store. It had NO flavor and I couldn’t tell when it was done because it kept it’s paste-like form all the way through cooking. :(

  9. crashdoyle on March 14th, 2009

    man this video is for retards.. how to remove chorizo from its case!!!! come on seriously its not friggin nuclear science

  10. DullRio on March 16th, 2009

    isn’t it palomita blanca
    i’ve never heard paloma blanca

  11. DullRio on March 16th, 2009

    we buy good chorizo at walmart…
    it’s the exact same kind she has though.
    maybe they only have the good stuff here on the border

  12. DullRio on March 16th, 2009

    we don’t even add oil or water, we just put it in there, sometimes with onions like she did, but other than that, we just heat the chorizo in the pan, and once its at a certain point, we add egg into it.

  13. thearchunholy on March 18th, 2009

    YOU SUCK EXPERT VILLAGE!!! Your chopped up video segments ruin great cooking videos on you tube!

  14. dwgnldy on April 2nd, 2009

    Is there any way you can remove rawimpact’s tasteless and vulgar response? It’s uncalled for and not the least bit appropriate. It’s jerks like him/her who ruin nice sites like this for everyone else. Their mother must be so proud of their use of the English language.

    Before he/she makes another rude comment showing their lack of manners….no I’m not obese. Just a 56 year old, size 6 woman getting tired of running across crass comments like rawimpact posted.

  15. ssdankx on May 2nd, 2009

    THis bitch needs to Suck my Chorizo.

  16. fuckiraq12 on June 21st, 2009

    real choriso comes in a sheep or cow caseing

  17. EFRAKAR on June 26th, 2009

    q mierda nada como el chorizo paisa >^^ COLOMBIA Lo mejor lo de mas es mierda putos!

  18. Toallin09 on June 26th, 2009

    Mi chorizo resbaladizo

  19. baalyezidi on June 28th, 2009

    tas pendejo

  20. flipking4life on July 15th, 2009

    squeeze that chorizo harder

  21. LinkHerself on September 1st, 2009

    this is random, but she has real nice hands. i wish mine didn’t look all dry and cracked, like i was rubbing sand on them all day. food looks delicious!

  22. SAINTSHADOW1 on September 7th, 2009

    I WILL FUCK YOUR CHORIZO WITH MY FACE! 0.o !

  23. SAINTSHADOW1 on September 7th, 2009

    CALL ME FOR BUT SEX I HOPE UR CHORIZO IS MUY GRANDE 1714 9000389 me and my MOM WILL FUCK YOUR BRAINS OUT!

  24. shinigamiking831 on September 14th, 2009

    tengo hambre jejeje

  25. moraomar1 on September 27th, 2009

    it looks like midget penis wrapped around an 7x condom

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