How to Cook a Turkey, Advanced Cooking Tips for Thanksgiving
Sorry about the audio, we had problems with the mic, obviously. Please recommend me to the Food Network. www.foodnetwork.com For written recipes and more go to: www.cookingfordads.net These are some more advanced turkey and stuffing cooking tips. If you haven’t made a turkey before watch this first. http Have a great Thanksgiving.
the soy gave the gravy the ymami. very nice. happy turkey day to you and yours.
my caps key is broke.
@witchman1 what’s a ymani? thanks and to yours as well.
Umami is one of the basic tastes. It is proposed that proteine-rich foods have a lot of natural umami which is why we savor them. The asian kitchen has been cultivating the umami taste for centuries. As such, soy sauce has both saltiness and umami. Google it, it’s really rather interesting.
And great show, Rob. I always enjoy it, and have even tried a couple of your recipes with great succes.
My first episode of CookingforDads was his thanksgiving one back on 2007, and im still here after all these years!
Thank you for all your great tips! You taught me how to make prime rib!
yeah!
looks awesome rob! cant wait to try it!!!!!!!
Just a tip from a chef here…. do NOT take out the pop-up button that comes with the turkey when you buy it. That is a big area for loads of nice yummy juices to flow out of. That is bad, you want that juice. Otherwise, follow what he says. Makes an amazing turkey!!! New time watcher, now a subscriber. Great show!!!!!
Ok, Rob…..what time is dinner?! I’ll bring the pies!! Another great video.
Hope you & your family have a wonderful and blessed Thanksgiving!!
another great video
You showed us how to cook the turkey, stuffing, and gravy… So what happened to the mash potatos?
i hate it so much when these cooking videos end with “mmhmmm…yum, this is delicous”
Makes me jelous and bitter because I don’t get to eat it