How to cook a really good burger

Professional cooking tips for insuring a perfect hamburger … hamburger burger cooking beef grilling

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25 Comments so far

  1. gordanblackbear on January 7th, 2009

    welcome to good burger home of the good burger may i take your order please! try to cook burger on onions that makes them so good

  2. RagnarokTutorials on January 28th, 2009

    I knew pressing burgers were bad! Gotta tell my uncle to have more costumers!!!

  3. Louismustdie1001 on February 25th, 2009

    holy shit really?

  4. Louismustdie1001 on February 25th, 2009

    yumm………….

  5. jonhwolf on March 5th, 2009

    O YEAH!!!!

  6. jonhwolf on March 5th, 2009

    HATE U!

  7. jonhwolf on March 5th, 2009

    i allways pressed em , nwxt time ill see the results of no pressure

  8. Zebbadi on March 12th, 2009

    i always press on my burgers :P i like having a closed bbq.. in scotland.. kinda windy lmao.. brey cheese and smoked bacon is amazing ;)

  9. Zebbadi on March 12th, 2009

    hey wait a minute! i didnt order a thermometer! grrrr

  10. Bora199420 on March 24th, 2009

    this guy said in another vidoe press the burers while cooking

  11. ballchinboy18 on April 11th, 2009

    Beef. It’s What’s For Dinner.

    i think i just came.

  12. tigertariq on May 13th, 2009

    I’m really sorry, but these things freak me out sooo much!
    dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush’s name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks

  13. mastereismaname on May 23rd, 2009

    This is fuckin idiot proof! “remember a clean plate” WTF??!

  14. JustAddBBQ on June 6th, 2009

    yup never press down on a burger

  15. matisyahul on June 25th, 2009

    too much science to make a burguer-… sucks

  16. xxrangehero7xx on July 2nd, 2009

    Your only cooking a firggen buger.

    its not rocket scince

  17. fIvndy on July 9th, 2009

    lol, I just use costo burgers and i just season them with pepper salt and a tiny bit of garlic salt. Then I just let it sit for like 10 mins and then flip them when it has blood on top, or when it looks good enough. Ive cooked like 500 burgers and so far, only 1 has kinda sucked because I pressed it a lot

  18. helgenx on July 25th, 2009

    You and that other fucking idiot must be the biggest fucking idiots around. You think you just fry it and it’s good? If you want an actual taste, then you watch this, if you want to eat it like a fucking caveman, go for it, but don’t waste your time talking shit. You could’ve been eating a burger when you typed that shit.

  19. acp1778 on August 2nd, 2009

    ALL AMERICAN?? wtf isnt it of german origins lol americans always stealing stuff

  20. huskerpride on August 11th, 2009

    no seasoning

  21. jeohuinG on September 6th, 2009

    who the hell eats burgers well done

  22. Esen007 on September 14th, 2009

    Actually the hamburger is all American. There are several stories as to the origin of THE first restaurant to invent/serve the hamburger, but they are all of American origin.

    Regardless of the story no one questions that Hamburg steak, a German dish, did precede the Hamburger. We Americans just added the buns and fixings.

    In short, Hamburg steak is German and the Hamburger is American.

  23. earwaxhalo on September 18th, 2009

    People who are germaphobes.

  24. frekijsimpson on October 8th, 2009

    1 – never use ANY charcoal except NATURAL charcoal – the others are FULL of pollutants/poisons..!!
    2 – cook until done

  25. alecia2833 on October 25th, 2009

    hm….yum!…mine are way better!

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