Hard Boiled Eggs
Cookingsessions.com host Chef Jason Hill offers a few unique tips about hard boiled eggs. After cooking hard boiled eggs about 15 minutes in rapidly boiling water, Hill cools them under running water. In this video, he offers unique chef tips for peeling hard boiled eggs telling the difference between raw eggs and hard-boiled eggs. … hard boiled eggs cooking recipe how to cook peeling perfect easy long hard-boiled boiling chef tips jason hill …
I think 15 minutes is too much, I am a fan of soft boiled eggs and it takes 4.5 minutes to do them , 5 minutes and turn off the heat. leave them there for another 5
or to tell the diffrence is shake the egg, if u feel somthin inside, its the uncooked
wow..that was a cool video…
Another way to make it easier to peel the shell off is to wet the egg. The water acts like a lubricant.
OMG! That was so cool! haha, great video.
Five Stars!!
I don’t think anyone, especially at a restaurant, really really does this, but it was fun to try out. Thanks for the comment! Jason
Thanks!
You’re welcome! Just something a little fun. We’re back to filming real cooking videos this weekend. Take care! Jason
Did you try both tricks? How did the blowing trick work for you? It took me three blows to finally get that thing out! Boy was I surprised!
Thanks! I was so surprised it worked!
I don’t recommend anyone serving their guests in this fashion. Just a fun trick to try out for yourself. Cheers, Jason
No, it’s not rocket science. Just a fun little tip. Don’t worry, I didn’t break any regulations. This was filmed in our own home for our own consumption LOL. Take care, Jason
Egg salad sandwiches are always popular, and Deviled Eggs.
Thanks for the tip!
That’s how my wife likes her eggs; soft boiled. I’ll have her try it out. Or if you do it first, let us know how it works for you! Thanks! Jason
What was TV magic? We don’t have any magic skills around here. Thanks for your comment, Jason
Running water is our normal method of peeling eggs. But this was too fun not to try!
Cool tip. Thank you! We normally run them under cool running water and peel them. But this was a fun trick!
Thanks!
LOL!
Rocket science or not rocket science, he is still a great mentor. He always believes food revloves around science and art.
Hi Dustin. Thanks for the nice comment! We do keep our eggs in the refrigerator. I recommend refrigeration, as they age more quickly on the shelf.
There are quite a few online discussions about it, but if you eat them quickly you shouldn’t have a problem.
We started the eggs when the water was cold, so the actually boiling time was less.
Cool! Sounds like a great teacher.