Grilled Lamb Chops Recipe by the BBQ Pit Boys

Tender Spring Lamb Loin Chops served with fresh asparagus, potatoes, carrots, and onions hot off the grill make for a food feast fit for a holiday meal. Add some mint jelly and now you’re talking 5 Star restaurant BBQ Pit Boys style. And it’s quick and easy to do with these few barbecue cooking tips.

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25 Comments so far

  1. bleedrr on March 29th, 2010

    @nclghtning sorry

  2. pavelow235 on March 29th, 2010

    Hey narrator, why are you no longer doing the actual cooking…..who the hell is this young guy??? But, its GGGGGOOOOODDDD anyway.

  3. phychmasher on March 29th, 2010

    New Grate, new guy, new knife! Where’s Old Hickory?!

  4. vzm19glr on March 29th, 2010

    wheres the chain saw massacre knife?

  5. rcmaniajato on March 29th, 2010

    im wondering the same thing.

  6. makeminealarge1 on March 29th, 2010

    i’m off to buy some nice thick lamb chops……….

    ps, the 30sec ads at the start of the video piss me right off lol

  7. quegrandes on March 29th, 2010

    needs more machete

  8. Sarufang09 on March 29th, 2010

    More thumbs up on camera please

  9. ElPasoTV on March 29th, 2010

    @dieseldragontamer -the times, they are a changin’. Heard that a couple of the boys were cutting brush out back with Old Hickory, and one of the boys was laid-up cause he got real hurtin at his gator wrestling job, so they brought in this new guy. I think they finally burned out the old grate. It’s all good.

  10. jigaboo024 on March 29th, 2010

    food looks great again pit boys. I dont know about the new tenderfoot tending the pit but the lamb looks good. Im sure he had alot of coaching from ya!!! Wheres his beard at goatie mushtache anything come on man

  11. HarterFall on March 30th, 2010

    That wasnt thyme, that was rosemary!

  12. Torsten1 on March 30th, 2010

    is that what the call a redneck?

  13. ilikethewok on March 30th, 2010

    Fantastic recipe!! Looks mouthwatering–thx for the post.

  14. pwbh299 on March 30th, 2010

    HAHA, yeah, where’s the rusty machete?

  15. homebrewbuff on March 30th, 2010

    Hey pitboys once again enjoyed the choice of food and awesome preparation, you were getting a little to fancy for the pit until you dropped your fork and just dug in with your hands . Also the fresh herb you used in your marinade is not Thyme but Rosemary a very very different herb with that blends perfectly with lamb. Keep up the great videos

  16. ResshinSama on March 30th, 2010

    who’s the new pit master boys? that’s some mean grillin right there

  17. sweetnssssssssssss on March 30th, 2010

    this is awesome

  18. ElPasoTV on March 30th, 2010

    @pwbh299 i think they said it was out in the back lot cuttin’ brush…!

  19. jet79637 on March 30th, 2010

    wow

  20. nutsd95110 on March 30th, 2010

    Another great recipe you guys! I guess Im not the only one that noticed the 10 old hickory butcher knife missing.

  21. casecar on March 30th, 2010

    Who’s the “new’ underling?
    That Boy Got some Style!!!
    Good to see you got some fresh blood peel’in those taters since you old originals “SOLD OUT”…

  22. casecar on March 30th, 2010

    WHAT’S WITH THE ADDS BOYS?
    selling out to pay some bills…?
    SAD.. to see the pit-Boys go this route..
    Although I saw the writing on the wall…

  23. RyanCoomer on March 30th, 2010

    I didnt get no ads!! what you all talking about?

  24. XnotachanceX on March 30th, 2010

    Another great vid. Thank you.

  25. BarbecueWeb on March 30th, 2010

    @casecar YouTube is running the ad, not us. We tried to stop the pre-roll but cannot as yet. Having said that, you’re not one of them socialist types that believe everything in life should be free? Give us a break. -BBQ Pit Boys

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