Learn how to mix Sugar, Salt and Butter for Beignets in this free new orleans recipe video from our expert french pastry chef.

http://rouxbe.com/drilldowns for more cooking tips

Crock pot recipes are always a hit. This white chicken chili recipe is great for tailgating or a potluck.

Chicken Chile Verde - Crock Pot Recipes

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped

Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.

Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.

Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.

Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.

This video shows you how to make the perfect beef roast - includes prepping, seasoning, searing, determining doneness, and serving suggestions. It’s a great primer for everyone from first-time roasters to serious cooks in need of a refresher course. And for other great recipes and cooking tips, visit www.laurasleanbeef.com .

Food Safety Cooking Tips with Topnotch bbq Sexy Hot Plates and Grills

Nancy Today always shares her cooking tips with us on youtube, now it’s time we shared some of our tips with her!

I wanted to do a new low carb video to welcome in the new year. These were a big hit at all my holiday family functions even with my non-low carbing family members. Most never new they were eating low carb fudge.

The original recipe can be found here: http://www.genaw.com/lowcarb/peanut_butter_fudge.html
1/2 cup unsalted butter
1/2 cup Natural Peanut Butter
2 ounces softened cream cheese
1 cup Splenda
2/3 cup Vanilla Whey protein powder

* Microwave the butter and peanut butter on HIGH for 1 minutes; mix thoroughly.
* Mix in the cream chees
* Add the Splenda and the whey protein powder until well combined.
* Line a 8 x 8″ baking pan with nonstick foil. Spread the fudge and press out with another nonstick piece of foil or plastic wrap.
* Chill for one hour.

Makes around 20 pieces.
Nutritional Info:
Per Piece - 95.7 Calories, 8.55g of Fat (4g Sat), 3.5g of Protein, 2.3g Carbs (1.9g Net Carbs)

Walter, Achmed and Peanut share a few tips for improving your Yuletide feast.

Jeff’s new DVD, “Jeff Dunham’s Very Special Christmas Special! is now available!!

Recette de yema (chahia tayiba)

How to avoid a deep-fried turkey accident this Thanksgiving.