Easy George Foreman Grill Recipes : Cooking Salmon On The George Foreman Grill
How to cook salmon on a George Foreman Grill;get expert tips for homemade recipes in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
this salmon does not look as bad as the other videos i saw. still nothing to learn from here, a child could do it. and add little more spice to your cooking it looks plain and boring, even tasteless.
I mostly cook chicken on the george foreman grill
I’m with DURCO02, George Forman makes good looking food into shit. It’s dry and boring and nosubstitute for a good charcoal grill
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it looks so dry…
chicken is just about the only thing that works well in the george,the other foods,beef pork etc u really need the juices to stay in the meat and not drain off..which is what happens on the GF..this makes it too dry….also u shouldnt use salt and pepper on the grill because the direct contact with the grill plates mean they burn onto it,when it comes time to clean it the burnt bits take off the non stick coating..best to use oven or pan with some olive oil..so much more tastier..
i dont go an hour without using my foreman.
your just jealous i can cook better shit then you 10 times a day without dropping a bead of sweat.
what model forman do you own bitch? i got the 360
I prefer using charcoal grills, but I like using the George Foreman grill for cooking quick meals, good meals.
if only there was george foreman grill that will knockout the fat from fat people
yeah it ends up bing dry so i squeeze a lemon on it for some flavor
lmfao!!!!
yea there is a thing called Lipo Suction, close enough
does anyone know any canned salmon recipes
Thanks a lot! Last time I cooked salmon it was SO dry…but the oil and spices added a lot.
“You can see I can just peel it riiight off–”
*Starts lifting skin, visibly sticking to the fish and not working*
“…I’m going to leave it on there, though…”
nice dude
unnecessary
Finally someone commented on that! Yeah I agreee
wow this guy failed
:35 “When we’re done, because you can’t really chew through salmon skin. You can barely cut it with a knife…”
:48 “…When we’re done, we’re gonna slide it right off the skin. You’ll see it. It’s pretty neat.”
1:42 “What we can do…..what I can do…I can choose to flip it over right now. I grab a hold of the corner. As you can see I can just peel it right off. I’m gonna leave it on there though. Because I’m gonna serve it with the skin on….”
Expert Village? More like Village Idiot!
This guy needs to remember what he said when he started filming, lol.
how come he never washes his hands? Ugggh !!!!!!!!
hes so fat and hungry that he eats anything even if its not cooked.