Cooking Tips : How to Sear Sea Scallops
Kitchen Tips: How to Sear Sea Scallops. Basic cooking techniques and tips for Searing Sea Scallops
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Kitchen Tips: How to Sear Sea Scallops. Basic cooking techniques and tips for Searing Sea Scallops
At least she got this one right. Good work, although the placement in the pan was a little odd. It’s good practice to put the largest scallop in first at 12 o’clock, then go down in size at 3, 6 and 9 o’clock so it’s easy to remember cooking times. The note about carryover cooking should have been emphasized, the scallop should be raw but warm in the center, no more than 30-45sec on that second side!
i felt like her sear could have been a little bit more pronounced tbh, but ya, she did a good job
she must have majored in seering scallops. this was her specialty
I agree the seared could been more pronounced & NO more than 45 secs on the second side off heat using retained pan heat to finish.
I hope she didn’t prep those herself, they were awfull! An okay video, but one was stuck to the pan…
listen to you girls,for gods sake she is just cooking scallops get a life lol