Cooking Tips : How to Make French Fry Cut Russet Potatoes

Get Cooking Tips on How to make French Fry Cut Russet Potatoes. Learn Basic cooking techniques and tips in this Expert Village How-to Video.

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8 Comments so far

  1. Truehorn99 on February 2nd, 2009

    That is not a “Julienne” A Jullenne is a cut into small this strips about 1/8 X 1/8 X 1/8 and is 2 1/2 inches long. A true french fry cut is called a “Batonnett”. it is 1/4 X 1/4 X 1/4 and is about 3in long. PLus, you need to mention that you need to soak them in water to get the starch out of them so they wont steam while frying. Use an oil with a high smoke point so they won’t burn. like peanut oil at 350F. Salt with course salt while still in bastet while hot cooking rack.

  2. RaceCourseSpace on April 28th, 2009

    im really sorry, but these things freak me out sooo much!
    dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush’s name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks

  3. NitroPheasant on May 20th, 2009

    Fag go get laid she just trying to help ppl that dont know any diff on how to cut a potato

  4. Truehorn99 on May 20th, 2009

    I am doing your mom right now…… Tell her to quit calling me….

  5. MrFuckyoucunt on July 5th, 2009

    sixameni !!

  6. Creativesaaavy on July 30th, 2009

    Thanks a bunch this realy helped me, I come from a family of chefs never had to cook!

  7. hyabusa89 on September 17th, 2009

    fuck your potato

  8. wymanthescienceman on October 2nd, 2009

    OMG can people really not figure this kind of stuff out themselves? Oh my how our society is declining….

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