Cooking Tips: How to Caramelize Onions
Kitchen Tips: How to Caramelize Onions. Basic cooking techniques and tips for Caramelizing Onions.
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Kitchen Tips: How to Caramelize Onions. Basic cooking techniques and tips for Caramelizing Onions.
naja
wooow..you’re…red..red..ready to caramelize..huh
ty very much! that is some useful knowledge
yea..and that was very useful
yep… hahha XD XD
man..i cant believe you made a video on this..
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Oh FOR PETES OWN SAKE!!!!!!!!!!! YOU QUITE SIMPLY FRY THEM LOW-MEDIUM HEAT WITH A LIL OIL.
can i caramelize you?
I think someone carmelized her face.
spam the blam
thanks for the advice hot chick
So does that cook them any faster?
they cook faster and taste much better when you melt a thick slab of butter in while they’re cooking. That’s just the way I learned it.
i thought it was noodles b4
That’s because when you cook sugar it will turn to caramel syrup. That is the basis of the term “caramelize”
lol
duh….crank up the heat and keep stiring.
Lolzers, she reminds me of Rachael Ray, God, shes hot…lol
hey
haha
i’m not sure how accurate this is but my mom always said That if you want onions to caramelize faster add 1 teaspoon of sugar to each cup of onions you cook. I don’t know how much faster they’ll cook but they will get brown a little faster then they would normally. Something about the extra sugar or something like that. i dunno
yeah!
Oh nice
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