Cooking Perfect Steak
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you’ll always know the correct steak cooking temperature.
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You’re brilliant!
I appreciated the tips….thanks.
You’d need the munchies for that!
That’s a great tip.
Thank you!
lulz
You’re welcome!
MMMMMMMMMMMMMMMMMMMMMMMmm I LOVE STEAK YUMMOOOO mmm guess what guys! im eating steak right now, lol seriously! i am! haha ;] oh yeah i like i t welldone all the way baby!!
Aaaaah just shaddap!
The point is, that it gives you an instant comparative ratio, by which you can judge your cooking.
You could go nuts and start talking about the size of the steak being relevant and therefore a larger steak having a lesser surface tension etc etc.
People who actually cook value this, so shaddap until you do!
I just had a nice pair of juicy steaks for breakfast. Mmmmmmmm Xx
Oh, ya! Steak and eggs? One of my favorites. Jason
my dad cooks steak in a pan sometimes and it tastes AMAZING
oh interesting. thanks
You’re welcome!
thanxs for the tip i dont like my steak well done but i like it meduim rare
That’s how I like mine too. Thanks for commenting!
LOL that is the coolest tip I’ve heard in awhile!! Totally gonna try that when I’m cooking steaks!!
Cool! Hope it comes in handy for you!
that is not a MUSCLE chef…..u should check your local library….section of anatomy:)…..
i like your tip thanks
Ha…ha! I have been waiting for someone to point this out!
So I just called it the “thumb muscle” 
Years ago I took a college A&P class. I still have the text book. I tried to look it up before I shot the video and could not find a reference. I am sure it is muscle, but I don’t know the anatomical name….
I Like This Tip It Comes In Handy When Using A Variety Of Temperatures Or Different Cooking Surfaces. Thanks
You are welcome!
Yea this is great, I always did it on the opposite side of the hand, but this way there is varying amounts of “measurement” with different fingers. Great tip!
Actally it is two three muscles.
Adductor pollicis, Flexor pollicis brevis, and Abductor pollocos brevis.
There you go! Thanks toolover10.
you are the man!