Cooking class: how to cook an artichoke

Chatelaine’s associate food editor shows you how to cook an artichoke

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9 Comments so far

  1. Nietzschelives on November 23rd, 2008

    Very simple, helpful video.

  2. aerosaloflife on January 14th, 2009

    i hate artichoke xp do u know why it has to be soo thick and tough?also does it has any mineral nutrients?

  3. sargepup on April 7th, 2009

    it has a very many nutrients. she cut half of them off in this video though.

  4. charizardpal on April 21st, 2009

    Interesting. I see now why artichokes are considered a delicacy.

  5. loganleland on June 17th, 2009

    thanks for the vids

  6. bclife on July 19th, 2009

    handy, thanks

  7. kamenastrela on September 29th, 2009

    Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes also are a great source of powerful disease-fighting antioxidants.

  8. ssips720 on November 30th, 2009

    u can eat most of the stem ya know

  9. gr8pimpin on April 23rd, 2010

    If you take the stem she cut off, slice off the course green outside, what’s left inside has the same taste and texture as the heart. You can steam that too.

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