Cooking class: how to cook an artichoke
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Chatelaine’s associate food editor shows you how to cook an artichoke
9 Comments so far
Leave a reply
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Chatelaine’s associate food editor shows you how to cook an artichoke
Very simple, helpful video.
i hate artichoke xp do u know why it has to be soo thick and tough?also does it has any mineral nutrients?
it has a very many nutrients. she cut half of them off in this video though.
Interesting. I see now why artichokes are considered a delicacy.
thanks for the vids
handy, thanks
Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes also are a great source of powerful disease-fighting antioxidants.
u can eat most of the stem ya know
If you take the stem she cut off, slice off the course green outside, what’s left inside has the same taste and texture as the heart. You can steam that too.