Chicken Marsala Recipe
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills. When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t …
Straight chicken broth would also make a nice sauce. Because it’s so neutral in flavour, I would probably add some other flavour as well. Sage and mushrooms together is out of this world, and sage and chicken is also a classic pairing. So I’d replace the wine with chicken stock, then hit it with some fresh sage a couple of minutes before serving. Thyme would be nice too, as would rosemary.
This video is amazing. Thanks for posting this quick and simple recipe. I’ll definitely be trying this in the next few days.
Tell your husband to “man up”.
well, yes, marsala usually calls for chicken stock. however, without the wine, it simply cannot be called chicken marsala, as marsala wine is the namesake of the dish. i do like the herbs, though.
Thats it….I cant take it any more. I viewed 2 of your videos and I have to subscribe.
Ha ha! Thanks marco1221911!
good technique. steaming ey?
Thank you!
Chef Jason - I am making homemade fetucinne noodles to go with the chicken marsala and the recipe I’m using calls for half teaspoon salt, do I use table salt or Kosher salt?
Hi cherylf2112.
You can use either salt. If you have both, go with the kosher.
Hi. Sorry, but I have never heard of this. Sounds good though.
I am going to cook this tonight…thanks man..very easy video
Hope it turned out for you. Thanks for commenting!
I was watching another Marsala chicken recipe and the chef said to only use imported Italian marsala wine. I got some Perlino marsala wine from Capital Drinks and followed your instruction and my end result was a more rich an darker dish!
Try using proper marsala wine from Italy next time it gives a better colour.
No lemon juice? Do you ever add lemon sliced thin to the actual sauce? Do you ever check if it needs salt or pepper added?
There are many, many ways to make a marsala chicken dish. I try and keep it simple. You can obvioulsy make a higher end recipe with better wine. I just do not know too many people who want to spend a lot of money on a good imported wine. Thanks for you comment.
There are many, many ways to make a marsala chicken dish. If you like lemons in yours, then feel free to add them to this recipe while making it. =]
Hey Jason, I’ve been wondering when you are going to post the recipe for the briyani topping (desi style) I’ve been waiting for two months lol. Inform me when its made.
Hey Chef Jason, quick question ? Can you get slightly drunk if you eat alot because of the wine? No, I’m just joking, just trying to brighten your day with some humor, that’s all!
Cheers,
Stefan
Hey Chef Jason I’ve watched pretty much all of your videos and I’m impressed! Keep up the good work.
Thanks! I appreciate it. Cheers, Jason
Hi Chef Jason. I love how friendly you are in all your videos and it makes us feel right at home! One question though, instead of the asparagus what can I put on? Also can you substitute something for the rice?
Hi and thanks! Feel free to serve this with whatever you like. Try sprinkling on some minced Italian parsley or serving it with my garlic mashed potatoes and sauteed green beans. Hope you enjoy it!
Chef Jason. I am planning on making this tonight. Does the chicken marsala or just the marsala sauce freeze okay? I plan on making the four chicken breasts, but will want to freeze some. Thanks!
Sure, you can freeze the sauce for up to 3 months. Hope you enjoy the recipe.
Jason