Aparagus Tip – Kitchen Tips

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5 Comments so far

  1. mycows on December 15th, 2009

    woo, tip tuesday

  2. indigolady52 on December 15th, 2009

    wouldn’t it be easier to peel the lower 1/3 without snapping it off, and then just cooking the whole thing?
    I always hate to throw away that end, too!
    I’m going to try peeling it without snapping it off next time and see if my family notices.
    Thanks, Hetal and Anuja!

  3. ShowMeTheCurry on December 16th, 2009

    It’s funny (and eye opening) to see how different people look at things differently. Yes, guess it would be easier to peel before snapping. Only concern…you may peel off more than you need to, but if you don’t mind…sounds like a great idea!

  4. anwarkasi on December 16th, 2009

    Aren’t you guys adding a pinch of spice to our lives anymore? o_0

  5. fyshy1 on December 16th, 2009

    I love asparagus, but don’t like the way it makes your no. ones smell. “~”

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