SoGood.TV Heather Johnston, popular food and wine vlogger, demonstrates how to make Pasta with Sausage and Broccoli Rabe, a perfect dish for entertaining, and pairs the meal with two Italian wines, a red Chianti and a white Tocai Fruliano. Related Video Tasting Wine Basics www.youtube.com
www.FreedomFromME.co.uk In this video Lesley and Alex discuss Quinoa and how to cook it.
Chef Jason of www.cookingsessions.com shares a Hawaiian pulled pork recipe for Kalua Pig (also called Kalua Pork) in this episode of Chef Tips. Unlike Southern pulled pork, this recipe for pulled pork uses Hawaiian salt, banana leaves and liquid smoke as its base. This is one of the most common Hawaiian luau recipes. This kalua pig recipe is perfect served as BBQ pulled pork with coleslaw and barbecue sauce, or as a traditional kalua pork recipe with poi, shaved green onion and fresh diced tomatoes. It is also fantastic made into a pulled pork sandwich! The pulled pork sauce uses the pan drippings, plus additional Hawaiian salt and Mesquite-flavored liquid smoke, which mimics the kiawe wood from the imu pit. We hope you enjoy this unique recipe for how to make pulled pork. Don’t forget to use it in a kalua pig quesadilla. It’s awesome! For the complete recipe, go to http
Cooking tips for properly blanching vegetables with Chef Keoni Chang to maximize the color and nutrients as well as taste. In this video Chef Chang shows us how to properly blanch asparagus.
Chef Jason Hill of www.CookingSessions.com visits the Hawaiian pineapple fields at Dole Pineapple Plantation in Oahu to learn more about fresh pineapple. Many people are surprised to discover that pineapples do not grow on trees. The pineapple plant is relatively small — reaching between 3-5 feet tall. Peak season for Hawaiian pineapples is between April and May. Pineapple nutrition includes good sources of manganese, vitamins C and B1. Some people say it’s also a great pain reliever. Other benefits of pineapple are its amazing source of bromelain, which is wonderful for joint health. James Dole started his pineapple plantation here in 1901. Inside the retail store, you can enjoy their fresh pineapple juice and buy pineapple related products, including their delicious pineapple Dole Whip, a frozen dessert topped with pineapple cocktail. In this video, Chef Jason shows how to cut a pineapple, which is delicious served fresh, or as a pineapple smoothie or on top of a pineapple cake. For more pineapple facts and tips, visit http
Chef Jason Hill of www.cookingsessions.com shares his favorite Hawaiian breakfast recipe during this episode filmed on the North Shore of Oahu. Hawaiian breakfast recipes usuall include sticky rice, and either Portuguese sausage or Spam. Other Hawaiian breakfast foods include fresh fruit, such as pineapple, papaya or mango. A traditional Hawaiian breakfast always has a nice hot cup of Kona coffee, perfect for that boost before hitting that Haleiwa beach for a day of surfing. For the full printed recipe of this Hawaiian breakfast dish, go to http
Jack Scalfani shows you just a few of the amazing apps that are on the ipad and will help you in the kitchen. Be sure to subscribe to this channel. Also, check out his new channel “Jack on the Go” youtube.com
Granola is super good for you and your kids. All the seeds and nuts provide so many beneficial vitamins, minerals, fats and proteins. Its also a great recipe to experiment with. Hungry Nation’s ‘Tamra Davis Cooking Show’ features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday. Hungry Nation Website: www.HungryNation.tv http Twitter: www.twitter.com Recipe: Granola (Makes 6 cups) 3 cups of organic oats 1 cup of shredded coconut (sweetened or not) 1 cup of chopped nuts (almonds, walnuts or pecans) ½ cup of seeds (sesame seeds, sunflower seeds or pumpkin seeds) ½ teaspoon of salt ½ a cup of honey or maple syrup 1/3 a cup of sunflower oil ¼ cup of apple or orange juice 1 teaspoon of vanilla 1 cup of chopped dried fruit (raisins, dried apricots, apples, cranberries) Heat oven to 350. Add all the dry ingredients together in a large mixing bowl. Stir it up. Add the wet ingredients together in a separate bowl and stir them up. Pour wet over dry and coat thoroughly. Lay the granola flat and even in a shallow pan (best is a heavy duty baking sheet with edges). Make sure it is not more than one inch thick or you may need to use two pans. Bake for about 20 minutes. You need to check and stir it up after about 10 minutes. Dont let it burn. Transfer back to the bowl and stir in dried fruit once its cooled a bit. Serve with your favorite milk or yogurt. Store the rest in an airtight jar. *Ive been …
Welcome to Cooking with Chef Brian! Learn how to make Harvard University Dining Services quality food right from your dorm room! TA-freakin-DA. Want more On Harvard Time? Who doesn’t?! Check out our episodes more at: www.OnHarvardTime.com And visit our blog, too, at OnHarvardTime.tumblr.com
Learn some ways to cook healthier with dairy as our expert demonstrates low fat alternatives for dairy products in this free how-to video on low fat cooking tips and advice. Expert: Kirsten Herbes Contact: www.WellnessRD.com Bio: Kirsten Herbes is the owner of WellnessRD.com. She received both a BS in Human Nutrition and a Master of Public Health from the University of Florida as well as completing a dietetic internship. Filmmaker: Manuel Castro